Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Cut the kale, wash and soak in salt water. So that the animals in the cavities of the kale die for about 15 minutes
2. Slice the red onion, garlic, chili and tomato
3. Sauté the red onion, garlic and chilies until fragrant and wilted. When it is wilted, add the tomatoes until they are wilted. If it's wilted, add the kale
4. Stir-fry kale until wilted. When it's half wilted, add the Saori teriyaki sauce and chicken stock
5. Fry until completely wilted, add a little water about 50 ml
6. Stir-fry the kale for a while ready to be served.
Post a Comment for "Cah Kale Teriyaki"