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Chicken Finger & Mie Goreng

chicken finger & mie goreng

Chicken Finger Ingredients

  • 300 g chicken breast, cut lengthwise
  • 1 egg beaten off
  • Sufficiently all-purpose flour

Marinated Seasoning

  • 2 pieces of garlic
  • 1/4 tsp pepper powder
  • 1 tsp salt
  • 1/4 tsp flavoring

How to make

  • 1. Marinate the chopped chicken with spices. Wait a while
  • 2. Dip the chicken into the beaten egg then roll in the seasoning flour until it runs out.
  • 3. Fry the chicken until golden yellow / cooked serve
  • 1. Boil the egg noodles until soft, remove and drain
  • 2. Sauté the sliced ​​spices until fragrant, enter the meatballs then the carrots, stir well, pour enough clean water, cook until the carrots are tender
  • 3. Add salt, Royco and pepper, stir, add egg noodles, stir until evenly distributed, add mustard greens and sweet soy sauce, mix well, taste test

Fried Noodle Ingredients

  • 1 pack of egg noodles
  • 1 carrot cut into matchsticks
  • 10 slices beef meatballs
  • 2 slices of sausage
  • 1 bunch mustard greens cut into 2
  • 2-2.5 tbsp sweet soy sauce
  • Salt, Royco and Pepper Powder
  • Clean water
  • Cooking oil

Seasoning Iris

  • 5 cloves of red onion
  • 4 cloves garlic
  • 2 red chilies

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