Chicken Pack Cam Kee And What Is Pak Cam Kee Chicken

What is Pak Cam Kee Chicken?

Jakarta, inews.id - pek cam kee is one of the typical Chinese dishes that is loved by many people. This dish is the same as Hainanese chicken cooked by braising. In Hokkien language, pek cam kee means white chicken. pek cam kee served with a drizzle of hot onion and garlic oil.

How long does it take to boil chicken until it's cooked?

Usually, chicken with bones takes about 20-30 minutes to cook and is tender if boiled in a regular saucepan. while if you boil chicken that has been cut into filets, on average it only takes about 8-10 minutes.

How to Boil Chicken?

Tip: To cook the chicken faster, cut the skinless, boneless chicken breast into about 5 cm (approximately 5 cm) before dipping into the water. the chicken pieces will simmer for about 10 minutes. Boil chicken thighs for 30 to 40 minutes. cover the pot and heat the water over high heat until it starts to boil.

Ingredients for Chicken Pack Cam Kee

1/2 medium free-range chicken, about 600-700 gr, boiled (not pressure cooker) until half tender, set aside. Take the broth, 1lt for cooking rice (Hainan rice ingredients), 500 ml for Hainanese rice sauce.
5 cloves of garlic, coarsely chopped
2 cm ginger, crushed
3 tbsp olive oil for frying
3 tbsp sesame oil
1 tbsp soy sauce
salt, pepper, mushroom broth to taste
1 tbsp fried garlic for sprinkling
2 pokcoy, boiled

How to Cook Chicken Pak Cam Kee

1. Cut the boiled chicken, remove the bones, set aside
2. Heat the olive oil, add the garlic and ginger, stir-fry until fragrant
3. Add sesame oil, soy sauce, mix well
4. Add salt, pepper, mushroom broth to taste, set aside
5. Boil the pokcoy, don't overcook it so it's crispy, set aside
6. Arrange on a serving plate: pokcoy, pieces of boiled chicken, flush with stir-fried onions and ginger. Sprinkle enough fried garlic.
7. Serve warm with Hainanese rice, or as a topping for chicken noodles.