Fu Yun Hai And What Is Fuyunghai Made Of

What is Fuyunghai Made of?

Fuyunghai is an egg-based Chinese dish originally invented in Guangdong. Fuyunghai is very common in Chinese cuisine in Indonesia, Britain, and America.

What flour do you use for Fuyung Hai?

Fuyunghai is one of the popular Chinese food. Fuyunghai originally made from eggs, crab meat, a little vegetables and wheat flour. 100 g of cabbage leaves. 2 spring onions, finely sliced. 6 pieces of red cayenne pepper, finely sliced. 100 g of wheat flour. 1 tbsp mushroom broth. 1/2 tsp salt. 2 chicken eggs. 3 tbsp water. other items•

How Does Fuyunghai Taste?

Different from other foods, fuyunghai offers a savory, sour, and sweet taste. the reason is, egg dishes with various contents will be poured with sweet and sour sauce.

What Foods Include Fuyunghai?

Fuyunghai is a food made from an omelet with a mixture of vegetables and meat. The word fuyunghai itself comes from the mandarin forungdan which means hibiscus flower egg. This Chinese Peranakan food can be easily found in seafood restaurants and Chinese food restaurants.

Egg Ingredients

250 gr prawns
50 gr shredded cooked crab meat (me:skip)
5 eggs
1/2 onion, chopped
1/2 small carrot
2 large size cabbage leaves
2 spring onions
3 tbsp wheat flour
1.5 tbsp tapioca flour
1 tsp salt
1 tsp pepper (in the video it says 1/2 tsp)
1/2 tsp mushroom stock
1/2 tsp sugar
1 tsp sesame oil

Sauce Ingredients

1 tbsp margarine
2 cloves of garlic
7 tbsp tomato sauce
1/2 tbsp oyster sauce
1 tsp salt
2 tbsp sugar
4 tbsp canned peas
Enough water
Corn flour to taste, dissolve in a little water

How to make

1. Puree carrots and prawns using Magic Chopper CH 200 @mitochiba. Set aside into a bowl.
2. Chop the onion, cabbage and scallions, set aside to a bowl.
3. Add all the egg ingredients, mix well. Fry until cooked using Cosmo Pan @steincookware, remove and drain the oil. Put on a serving plate.
4. Melt the margarine in a clean pan, saute the garlic until fragrant, add all the sauce ingredients. Stir until well blended. Pour enough water. Cook until boiling.
5. Pour a little starch solution while stirring until thickened. Once it boils, pour the sauce over the Fu Yung Hai. Serve.