Gudek

Ingredient

• 500 gr young jackfruit, cut into 2
• 1000 ml thin coconut milk
• 500 ml thick coconut milk
• 5 hard boiled eggs
• 1 big thumb of galangal, bruised
• 3 bay leaves
• 3 pieces of teak leaves
• 100 gr brown sugar
• 1 tsp salt
• 1 tsp broth powder
• 1/2 tsp sugar
• Enough water

Ground spices

• 6 cloves of red onion
• 4 cloves garlic
• 1/2 tsp coriander, roasted
• 5 pecans, roasted

Method

• 1. Prepare a saucepan, add teak leaves then young jackfruit, add ground spices, bay leaf, galangal, brown sugar, salt, sugar, powdered broth. Then pour the thin coconut milk. Cook on low heat until the coconut milk shrinks.
• 2. Pour the thick coconut milk and add the boiled egg. Stir evenly. Cook again over low heat until the coconut milk is absorbed and the jackfruit is tender, and brown in color. You can add enough water if the jackfruit is not soft.
• 3. Gudek jackfruit is ready to be served

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