Gacoan Noodles And How Much Does Gacoan Noodle Cost

How much does Gacoan Noodle cost?

Levels 1-4 are priced at IDR 9,500 per portion or IDR 14,002 if ordered through the ojol driver application. while for spicy levels 6-8, devil's noodles are priced at Rp. 10,500 for direct purchases and Rp. 15,003 if ordered through the ojol driver application.

Who's Gacoan Noodle Has?

Apparently, the figure behind the success of this gacoan noodle is a young entrepreneur named Harris Kristanto. based on data on linkedin, haris kristanto now serves as human resources director at mie gacoan.6 days ago

What is Gacoan Noodles?

Reporting from the miegacoan.com website, Mie Gacoan is a trade mark of the noodle restaurant network which is a subsidiary of PT Perennial Orgy. Mie Gacoan was founded in early 2016 and now there are more than 20 branches spread across West Java, Central Java, East Java and the Bali Islands.

Where Did Gacoan Noodles Come From?

Based on a number of sources, the owner of the gacoan noodle is entrepreneur Harris Kristanto. He started this business in the city of Malang, East Java in 2016. Six years later, this noodle has spread to dozens of other cities in East Java, Central Java, and Yogyakarta.

Ingredient

Enough egg noodles
1 scallion, finely sliced
Fried onions
25 pieces of cayenne pepper, boiled and coarsely ground (sambal)
Dumpling skin

Chicken Oil

150 ml cooking oil
4 cloves garlic
2 slices of ginger
100 gr chicken skin

Chicken Topping

400 gr chicken fillet, puree
4 cloves garlic
1/2 onion
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp soy sauce
Sugar, salt, pepper and powdered broth to taste

How to make

1. Chicken oil: mix all ingredients, fry until dry, strain and set aside.
2. Chicken topping: saute garlic and onion until fragrant, add ground chicken, cook until it changes color.
3. Pour in the water, add sesame oil, oyster sauce, soy sauce, sugar, salt, pepper and powdered stock. Cook until dry, remove. Once warm, Chopper chicken until smooth, set aside.
4. Fried Dumplings: take a piece of dumpling skin, add 1 tablespoon of chicken filling, brush the edges of the skin with water, fold and shape according to taste (you can see in the video), fry until brown, remove.
5. Boil water until boiling, add egg noodles, cook until cooked, remove and drain.
6. Serving: put in a bowl, boiled noodles, 2 tablespoons, 1 tablespoon soy sauce, oyster sauce, powdered broth and chili sauce to taste. Stir well.
Top with chicken, fried onions, scallions and fried dumplings. Ready to be served.