What is Kalio Jengkol?
Kalio jengkol, is one way to process jengkol with solid spices typical of Sumatra. Kalio itself is a stage in the process of making rendang. Kalio is usually a wetter texture with a color that is not as black as rendang.
What are Kalio Jengkol Seasonings?
Ingredients: 250 grams of boiled old jengkol, flatten 700 ml of liquid coconut milk. fine spices: curly red chili and cayenne pepper according to taste 8 pieces of red onion 4 cloves of garlic 4 pecans 1 teaspoon of coriander A little ginger, turmeric and galangal.
Ingredient
- -1 kg jengkol
- -2 bay leaves
- -3 sheets of lime leaves
- -1 stalk lemongrass, bruised
- -3 cm galangal, bruised
- -1 pcs Kandis acid
- -3 cardamom seeds
- -1 pcs deaf
- -1btg cinnamon
- -1 tbsp palm sugar
- -salt, sugar and powdered broth to taste
- -500ml thin coconut milk
- -250 ml thick coconut milk
Ground spices
- -10 cloves bamer
- -7 cloves baput
- -10 pcs curly chili
- -5 pcs cayenne pepper
- -3 candlenuts
- -3 cm turmeric
- -2 cm ginger
- -1 tsp coriander
How to cook
- -boil jengkol with black coffee (to reduce the thick jengkol smell) and 1 tablespoon salt, boil until soft, wash, drain. Then flatten the jengkol with a pestle 1 by one, so that the texture is softer and the spices are easily absorbed
- - Saute ground spices with bay leaves, lime leaves, lemongrass, galangal, cardamom, deaf, and cinnamon. Add brown sugar, salt, granulated sugar, and mushroom broth to taste, cook the spices until the oil is cooked
- - add thin coconut milk, add jengkol, cook until the water shrinks a little
- Then add thick coconut milk, while stirring constantly so it doesn't burn at the bottom
- -Cook until thick and heavy, you can taste it, you can dry it too. if I like the puss 😊
- -serve huh
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