Peanut Seasoned Conch

Peanut Seasoning Conch Ingredients

• 300 gr snail meat
• 3 br bay leaves
• 3 rs ginger
• 2 rs of galangal

Ground spices

• 4 cloves of red onion
• 2 cloves of garlic
• 5 pcs red curly chili
• 10 pcs red chili
• 30 g roasted peanuts (mashed separately)

Other Seasonings

• tbsp sugar
• tbsp mushroom broth
• 1 tbsp sugar
• 1 tbsp petis
• 4 tbsp sweet soy sauce
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Cook Peanut Seasoned Conch

• 1. Wash the snail meat, then boil it together with bay leaves, galangal and ginger until tender. Then wash again and drain
• 2. Saute the ground spices until cooked, then add the fried peanuts that have been mashed too
• 3. Enter the petis and give enough water, stir evenly
• 4. Enter the boiled conch meat, stir again evenly, then add salt, sugar, mushroom broth and sweet soy sauce. Osyeng2 again until evenly distributed.
• 5. Add water if needed
• 6. When the water is a little stale and the peanut sauce thickens, correct the taste and it's ready to be served

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