Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
60 grams of instant powdered mashed potatoes (sachets)
100 ml water
6 grams of plain jelly or powdered gelatin
50 ml of warm water
20 grams of margarine
How to make
1. Dissolve milk and salt. Set aside.
2. Stir the mashed potato powder with 100 ml of water, stir until smooth. Set aside. Dissolve jelly and warm water.
3. Cook the milk over medium heat until it boils, add the potato mixture, stir briefly. Immediately add the jelly solution, stir briefly. Finally add margarine. Stir the dough until thick and can be formed.
4. Divide into several colors, put into a piping bag and a flower-shaped syringe over the rice that has been shaped.
Tips :
~ The dough must be thick but not hard, the important thing is that it can be formed.
~ The jelly solution must be immediately put into the dough, it should not be exposed to room temperature so it doesn't clot
- the type of rice used can be uduk rice, kebuli rice, white rice. So that the rice is easy to shape and doesn't fall apart, add 10% glutinous rice to the rice when it is cooked.
- can be applied to pasta or other dishes as an alternative decoration.
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