Mie Lidi / Mie Gomak With Tomato Sambal

Noodle Ingredients

• 1 bks noodle sticks boiled until cooked
• 2 eggs
• 1 tg leek cut into slices
• 3 heads of pokcay cut into 2
• 1 small sachet of sweet soy sauce
• 8 cloves of red onion, puree
• 3 cloves of garlic, puree
• 1/2 tsp pepper powder
• Salt, mushroom broth to taste
• For the sauce, the sauce is not dry, like the Balado chili sauce.

Tomato Sauce Ingredients

• Salt, mushroom broth, sugar to taste
• Enough water
• 1 spring onion, cut long

Smoothed

• 7 cloves of red onion
• 2 cloves of garlic
• 10 pcs curly red chili
• 10 pcs mixed cayenne pepper
• 3 pcs medium size tomatoes

How to Make Noodles

• 1. Sauté the eggs to make scrambled and then add the onion duo, stir well and cook until fragrant. Enter the stick noodle stew, add sweet soy sauce, salt, mushroom broth, pepper, pokcay mix well.
• 2. Cook until the spices are absorbed and cooked, taste correction. Raise set aside

How to Make Sambal

• 1. Saute the ground spices until fragrant, add enough water (a bit much) add salt, mushroom broth, sugar and cook until the chili sauce is cooked.
• 2. Correct the taste, lastly add the chopped scallions, stir briefly and then remove. Prepare a plate, take the noodle sticks to taste, flush with tomato sauce, stir well, ready to eat.

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