Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the chicken, then boil it or ungkep with 100 ml of water then tsp of chicken stock, 1 stalk of lemongrass, 1 tbsp of garlic powder. Boil/unkep until the water dries. If it is removed then drain then fry until brown
2. Chop the garlic, slice the onion, roughly chop the scallion
3. Saute the garlic until fragrant, then add 2 tablespoons of ground chili, cook until the spices are cooked and cooked
4. If the spices are cooked, you can add the onions and saute until wilted. When it's wilted, add 200ml of water, 1 tablespoon of oyster sauce, 2 tablespoons of chili sauce, 2 tablespoons of tomato sauce, 1 tablespoons of sweet soy sauce, chicken stock, 1 teaspoon salt. Stir well and cook again until boiling. When it boils, add the chicken. Stir and cook again until the water shrinks a little.
5. If the water/sauce has shrunk a little, you can check the taste. If the taste is right, you can Mash the chopped green onions. Cook again until the onions are slightly wilted
6. The sweet and spicy sauce chicken is ready to be served
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