Tofu Curry

Tofu Curry Ingredients

• 15 pieces of fried tofu
• 750 liters of beef broth
• 65 ml coconut milk @karasantan.id
• 1 stalk of lemongrass geprek
• 3 lime leaves
• 2 bay leaves
• 2 cm cinnamon
• 1 tbsp Salt,
• 1/2 tsp Sugar
• 1 tsp mushroom seasoning
• Oil for frying
• Complements: Fried onions, chili sauce, lime

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 1 segment of galangal
• 1 piece of ginger
• 1 segment of roasted turmeric
• 3 pieces of roasted hazelnut
• 1/2 tsp coriander
• 1/2 tsp pepper
• 1/4 tsp cumin
• 2 cloves
• 2 grains of Javanese cardamom without skin
• 1/4 nutmeg

How to Make Tofu Curry

• 1. Saute ground spices until cooked, lemongrass, lime leaves, bay leaf, cinnamon, until fragrant then add a little thick coconut milk then stir-fry until fragrant and then enter the beef broth.
• 2. Enter the fried tofu, add salt, sugar, mushroom seasoning. Cook until the spices are absorbed, the gravy is slightly reduced.
• 3. Enter the coconut milk, cook until it boils and the coconut milk is cooked, taste correction. Lift. Give a sprinkling of fried onions.. Good luck..

Location:

Share :