Baby Cumi Sambel Gami

Ingredients for Baby Squid with Gambel Sambal

• 1/2 kg fresh baby squid
• 2 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1/2 clove of sliced ​​onion
• salt, sugar, mushroom broth to taste

Sambel Gami

• 5 cloves bamer, sliced
• 15 pcs cayenne pepper, coarsely ground
• 2 tomatoes, diced

How to Make Baby Squid Gambel Gami

• clean the squid, leave some ink or not. I steal lime juice 5 minutes then rinse
• Marinate the squid with oyster sauce, sweet soy sauce, salt, sugar, and mushroom broth to taste. leave it in the fridge for 30 minutes
• prepare non-stick Teflon, roast the squid that has been marinated earlier, add sliced ​​onion, cook until cooked. just a moment. let's not be too much
• While waiting for the squid to cook, make the gami sauce. stir fry until brown. add crushed chilies and tomatoes
• add salt, sugar, mushroom broth to taste
• Once cooked, turn off the heat, add the squid that has been roasted. stir until well blended. serve with warm warm rice

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