Creamy Tuscan Chicken And Why Is It Called Tuscan Chicken

Why Is It Called Tuscan Chicken?

It is believed that this recipe is referred to as tuscan chicken because recipes with similar ingredients originated in tuscany many years ago. when you hear of tuscan-inspired food, you typically will think of tomatoes, spinach, and heavy cream, which are the three primary ingredients used to make this meal.

What Goes With Creamy Tuscan Chicken?

What to serve with creamy tuscan chicken: simple side salad. lemon parmesan roasted broccoli. simple roasted green beans. cooked pasta of choice. garlic bread.

How Long Does A Tuscan Chicken Take To Cook?

The best creamy tuscan chicken you'll ever make! our recipe uses thinly sliced chicken breast, fresh spinach, flavorful sun-dried tomatoes, all swimming in a delicious creamy sauce. everything comes together in just 30 minutes!

What Country Does Tuscan Chicken Come From?

This rustic dish has its origins in the italian region of tuscany, using simple ingredients to their very best.

Ingredient

4 pcs chicken breast fillet
1 pc lemon
3 tbsp cornstarch
4 tbsp olive oil
4 handfuls of spinach leaves
4 tbsp sun-dried tomatoes / cherry tomatoes
6 cloves of garlic, finely chopped
2 tbsp Italian Spice (oregano, rosemary, thyme, basil, parsley)
300 ml heavy cream (cream cuisine)
400 ml water / chicken stock
100 gr grated Parmesan cheese
Thickener: 1 tbsp cornstarch 2 tbsp water
Salt and black pepper to taste

How to make

1. In a bowl, mix the chicken breast fillet, lemon juice flour, salt and black pepper.
2. Prepare a large skillet. Heat the oil, fry the chicken until it changes color on both sides. Lift and drain.
3. Add the garlic to the pan. Saute until fragrant. Add sun-dried tomatoes, Italian Spice, cream, grated cheese, and stock/water. Cook until boiling. Add chicken. Cook until the chicken is cooked through and the sauce begins to reduce. Add thickening agent. Stir well. Adjust the taste by adding salt and black pepper.
4. Finally, add the spinach. Just stir briefly as long as the spinach is wilted. Turn off the fire. Serve while hot. Can be served with spaghetti, potatoes, or bread.