Crispy Fried Chicken And What Is The Name Of The Flour For Geprek Chicken

What is the name of the flour for Geprek Chicken?

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Sambal Geprek Use What Onion?

1. Ingredients to make chili geprek 15 pieces of cayenne pepper. 5 cloves of garlic. 2 Spring onions. 2 tsp sugar. 2 tsp salt. powdered broth to taste.

What are Geprek Chicken Seasonings?

Ingredients: 1/4 kg chicken breast, cut into pieces. 2 long petai. all-purpose flour. 3 cloves of garlic. 1 segment of turmeric. enough salt.

How to Make Geprek Chicken?

How to make: puree green cayenne pepper, salt, and red onion with a pestle. put the tomatoes in it, finely mash. set aside. Fry sliced shallots in 100 ml of hot oil. knead again until smooth. Drizzle chicken with chili sauce, then geprek until flat.

Ingredient

1 kg chicken thigh fillet (me: the lower thigh)
High protein flour
Crispy seasoning flour for addition (you can skip it)

Marinated Ingredients

1 tbsp salt (to taste)
2 tbsp white bw powder
1 tsp pepper powder
Powdered broth to taste
100 ml water

Geprek Sambal Ingredients

– 10 pieces of cayenne pepper
– 10 pieces of green chili
– 10 pieces of curly red chili
- 2 cloves of garlic
- enough vegetable oil
- to taste salt, sugar, flavoring

How to make

1. Clean the chicken thigh fillet (lower thigh)
2. Mix all the ingredients for the marinade, mix well then add 100 ml of water, mix well again
3. Add the chicken thigh fillets to the marinade
Leave it for 5 hours to let the spices soak in.. it's better to keep it in the refrigerator
4. Dry flour: Mix the flour and the crispy seasoning flour, mix well
5. Take several parts of the chicken thigh fillet, put it in the dry flour, don't press it, as long as it's covered in flour.
6. Prepare a container with water and then add the chicken that has been coated with flour for a few moments, remove the chicken, drain it and put it back into the dry flour, coat the chicken with flour again while stirring until it looks crispy (stirring, don't press it when coating the flour)
7. Heat the oil a little bit.. fry the chicken until brown
8. Crispy geprek chicken is ready to be served

How to Make Geprek Sambal

1. Puree all the chili ingredients, don't be too smooth, place them in the container
2. Heat the oil (coconut oil) until it's really hot
3. After the hot oil pours over the chili that has been pureed earlier while continuing to stir well