Salted Egg Sauce Chicken

Salted Egg Sauce Chicken Ingredients

• 1 chicken breast fillet cut into 2
• Salt, pepper
• 1 tbsp tapioca
• 1 egg

Coating Flour

• Enough Tapioca

Sauce Ingredients

• 3 boiled salted egg yolks, puree
• 2 cloves of garlic finely chopped
• 200 ml full cream milk
• 1/4 tsp turmeric powder
• salt
• Pepper
• 1 tbsp butter
• *Mix milk and egg yolk and mix well

How to Make Salted Egg Chicken

• 1 Marinate chicken with salt, pepper, tapioca for 30 minutes
• 2 Add the eggs to the chicken marinade, mix well
• 3 Put in tapioca, stir until meat is covered in flour Then fry until golden
• 4 Sauce: heat the butter, saute the garlic until fragrant, add the milk and egg yolk mixture, let it boil, add turmeric, salt and pepper, stir well, correct the taste, cook until thick. Turn off the heat.
• 5 Add the fried chicken, mix well, serve

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