Ginger Boiled Chicken And How To Boil Chicken

How to Boil Chicken?

Tip: To cook the chicken faster, cut the skinless, boneless chicken breast into about 5 cm (approximately 5 cm) before dipping into the water. the chicken pieces will simmer for about 10 minutes. Boil chicken thighs for 30 to 40 minutes. cover the pot and heat the water over high heat until it starts to boil.

How Long Does It Take To Boil Chicken?

Usually, chicken with bones takes about 20-30 minutes to cook and is tender if boiled in a regular saucepan. while if you boil chicken that has been cut into filets, on average it only takes about 8-10 minutes.

What is a Cam Kee Pack?

This easy-to-make salt-boiled chicken with a salty and savory taste is perfect to be enjoyed with rice/porridge and a mixture of chili oil and garlic.

Ginger Boiled Chicken Ingredients

1kg chicken (thigh)
5 cloves of garlic, finely chopped
2 segments of ginger, cut into matchsticks
2 red chilies, finely sliced
3 tbsp soy sauce
1/2 tsp pepper powder
Salt to taste
500ml hot water

How to Make Ginger Boiled Chicken

Put all ingredients in a saucepan, cook over high heat until it boils, reduce heat, cook until the water is reduced, the chicken is tender and the spices are absorbed.