Kalasan Fried Chicken And What's Kalasan Fried Chicken Like

What's Kalasan Fried Chicken Like?

The hallmark of the Kalasan Fried Chicken is that the free-range chicken is diungkep first with coconut water and seasonings. The ingredients for the ungkep fried chicken in Kalasan include coconut water, bay leaves, galangal, and brown sugar. In addition, Kalasan fried chicken is also usually served with fried shrimp paste.

Steps to Make Kalasan Fried Chicken?

1. First step, saute galangal, garlic, and bay leaf until fragrant. 2. after that, put the chicken into the seasoning that has been sauteed, then add brown sugar, coconut water, and add seasoning. 3. Leave the chicken for about 30 minutes until the spices are absorbed, drain. 4. Fry the chicken until golden brown.

The First Step to Making Kalasan Chicken?

How to make: cut the chicken into 4 or 8 parts. Place the chicken pieces in the skillet or saucepan. Pour in the coconut water and cook over medium heat until the spices are absorbed and the chicken is tender. heat a lot of oil on medium heat. fried chili sauce: boil red chilies, cayenne pepper, shallots and garlic until soft. other items•

Ingredients

1 organic chicken @lactofarm.id
500 ml coconut water
1 piece of brown sugar
8 bay leaves
1 segment of galangal, geprek
1 tbsp tamarind dissolved in a little water
1 tbsp Salt to taste
1 tbsp mushroom broth
Enough oil for frying

Ground spices

6 cloves of garlic
10 red onions
1 tbsp coriander

How to make

1. Wash the chicken, then cut the breast, put it in the pan
2. Add the bay leaf, galangal, ground spices, brown sugar, tamarind water and coconut water
3. Cook/unkep the chicken until cooked, the water is reduced and the spices are absorbed. Turn off the heat, let it sit for a while.
4. Heat oil, fry chicken until golden brown. Remove, drain and serve with vegetables and chili sauce.