What are the Ingredients for Padang Sambal?
The ingredients for the green chili sauce are 250 grams of large green chilies, remove the stalks. 50 grams of green cayenne pepper (for more spicy chili sauce) 4 cloves of red onion. 2 cloves of garlic. 3 tsp cooking oil. 1/2 tsp lime juice. 2 green tomatoes. sugar to taste. other items•
How to make Sambal Padang?
How to make: boil large green chilies until half wilted. then uleg coarsely together with cayenne pepper, red onion, and tomato. heat oil, saute chili sauce, add sugar, salt and seasoning. process until done. before the fire is turned off, add the fried anchovies. stir briefly, serve the green chili sauce, the anchovies.
What is Sambal Lado?
Liputan6.com, Jakarta - maybe some of you have tasted this typical West Sumatran chili sauce. it turns out that this chili sauce has a name, namely chili lado uwok. This sambal is a chili sauce that is cooked by means of uwok-kan or steamed, then ground and mixed with anchovies that have been previously roasted.
What are the Ingredients for Sambal Ijo?
Ingredients 20 grams of large green chilies. 30 grams of curly green chili. 50 grams of green chilies. 5 red onions. 3 cloves of garlic. 1 green tomato, medium size. 2 lime leaves. 1/2 tsp sugar. other items
Ingredients
- 10 pcs green chili
- 20 curly red chilies
- A handful of mixed cayenne pepper
- 10 cloves of red onion
- Salt, mushroom broth, sugar to taste
- Oil for frying
The method
- 1. Boil all ingredients until cooked, then grind coarsely then add salt, mushroom broth, sugar and stir well.
- 2. Stir briefly then taste correction. Lift ready to serve
Location:
Post a Comment for "Sambal Padang And What Are The Ingredients For Padang Sambal"