Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
* make the coating material first: mix yeast, sugar and warm water, mix well. Add flour and salt, stir until dough comes together.
* Cover with plastic wrap, let the dough rise (about 45 minutes)
* pierce the sausage pieces with a bamboo skewer. Dip the sausage into the mixture then lift it, turn it around until the sausage is covered with a flat dough
* coat with potatoes while compacting so that it really sticks
* Fry until cooked, use medium heat tends to be small
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