Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
600 grams of tilapia fish, wash clean, add lime juice
2 garlic, puree
1 tsp salt
2 tbsp tapioca
4 pieces of kecombrang, sliced
2 tbsp sweet soy sauce
1 tsp mushroom stock
Salt, sugar to taste
2 lime leaves
250ml water
Chilli slices
Ground spices
5 red onions
2 garlics
3 roasted hazelnuts
1/2 tsp turmeric powder
How to cook
• Brush tilapia fish that has been washed clean, with mashed garlic and salt. Leave it for 30 minutes.
• Before frying the tilapia, coat it with tapioca flour, then fry it in hot oil, until golden brown, remove. Set aside.
• Saute ground spices and lime leaves until fragrant and cooked, then add the sliced kecombrang, stir, add water, cook until boiling, while adding sweet soy sauce, mushroom broth, salt and sugar. After boiling, add sliced red chilies, stir briefly, remove and pour into the fried fish.
Serve!
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