Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Cut the eggplant according to taste then soak the water and then diremet2 until the water content is gone. Then fried until cooked the anchovy is also fried
2. Slice all the sliced spices. Then sauté the red and white onions first. Until it changes color then add 100-200 ml of water
3. Continue to add all the seasonings and the fried eggplant
4. Stir well then add the chili and cook until the chili wilts and the water shrinks. Finally, you can add the anchovies
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