Shredded Chicken And What's Shredded Chicken Seasoning

What's Shredded Chicken Seasoning?

1. Spicy shredded chicken recipe 1 pair of chicken breasts. 2 lemongrass stalks, crushed. 2 cm ginger, crushed. 2 cm galangal, crushed. 2 bay leaves. 4 lime leaves. 1 tablespoon of lime juice. salt to taste. other items•

What is Shredded Chicken?

Shredded chicken is processed chicken that has gone through a boiling process and then shredded with the help of a knife or fork to separate it into separate chicken fibers. Shredded chicken has a soft texture and is easy to eat because the meat is already tender.

Steps to Make Spicy Shredded Chicken?

How to make boiled chicken breast in boiling water until cooked. lift, drain. shred chicken, set aside. heat oil, saute ground spices, bay leaves, lime leaves, and lemongrass until fragrant. Enter the chicken meat, sweet soy sauce, salt, sugar, and water, cook until well blended. pick up, serve.

What is Chicken Fillet Cooked?

11 most practical chicken fillet recipes that can be made at home sweet and sour chicken fillet. Ingredients: 2. Crispy Chicken Fillet. Ingredients: 3. Chicken fillet in black pepper sauce. Ingredients: 4. Chicken fillet in oyster sauce. Ingredients: Woku Seasoned Chicken Fillet. 6. Chicken fillet in honey sauce. 7. Teriyaki chicken fillet. chicken fillet in butter sauce. other items•

Ingredient

Next to the chicken breast, approximately 300 gr
2 lbs lime leaves
1 stalk lemongrass, crushed
1 cm galangal crushed
Salt, mushroom broth, sugar, water to taste

Ground spices

5 cloves of red onion
2 cloves of garlic
5 pcs curly red chili
20 red chilies

The method

1. Wash the chicken and boil it in boiling water + a little salt until it is cooked. Take it out and let it warm
2. Shred the cooked chicken. Sauté the ground spices until fragrant, add the lime leaves, galangal, lemongrass, mix well
3. Add salt, mushroom broth, sugar, water, mix well. Add shredded chicken mix well. Cook until the spices absorb and slightly dry, use low heat. Taste correction
3. Lift ready to serve