Soto Mie And What Meat Soto Mie Use

What Meat Soto Mie Use?

Kompas.com - Soto Mi Bogor is a little different from other Soto dishes. The filling is quite complete, there are beef or beef kikil, yellow noodles, vermicelli, risoles, and various complementary vegetables. Soto Mi Bogor soup has a fresh savory taste with a little spicy accent.

What is Soto Mie Made of?

The most famous type of Soto Mie in Indonesia comes from the city of Bogor, West Java. the main ingredients of soto mie bogor are beef leg veins, tripe, and noodles, plus simple slices of risoles containing vegetables and vermicelli, tomatoes, cabbage, potatoes, and celery.

Where is the delicious Soto Mie in Bogor?

15 places to eat soto mie in bogor which is famous for its delicious soto mie agih. see photo. 2. New Bogor Soto Mie is a Caucasian. 3. Soto Mie Bogor cmg 34. 4. Soto Mie Abeh. Ibu Rahayu's Soto Shop. 6. Soto mie mang ohim. 7. Soto Mie Bogor, Pak Mustache. Unity Soto Mie. other items•

What is Soto Bogor Seasoning?

Soto Kuning Bogor 250 gram beef recipe. 250 grams of tripe, boiled, cut into pieces. 250 grams of boiled intestines, cut into pieces. 250 grams of boiled lungs, cut into pieces. 2 teaspoons of tamarind water, from 1 teaspoon of tamarind and 1 tablespoon of water. 3 bay leaves. 3 cm of crushed ginger. 6 lime leaves. other items•

Ingredients

250 gr beef brisket
250 gr gravel (if you like)
3 lime leaves
5 bay leaves
3 lemongrass stalks, crushed
2 cm galangal, geprek
1 cm ginger, crushed
1 cinnamon stick
salt, pepper powder, sugar to taste

Ground spices

6 red onions
4 cloves of garlic
2 pecans
1 tbsp ebi, soaked before mashing

Complementary

boiled noodles
vermicelli spring rolls
finely chopped cabbage (raw)
sliced tomatoes
scallion
fried onions
lime
chips
boiled chili sauce

How to cook

1. Boil the meat until tender with bay leaves, lime leaves. Set aside with the broth about 2lt
2. Presto kikil until soft, set aside without the gravy
3. Saute ground spices until fragrant, give bay leaves, lemon grass, lime leaves, galangal, ginger, cinnamon. Saute until fragrant and slightly dry. Add the thinly sliced beef and kikil.
4. Enter the stir-fried spices in the meat stew. Cook over low heat until the spices seep into the meat. Add sugar, salt, pepper. Taste correction.
5. Serve Soto Mie with its complements. good..