Empal Soup

Soup Ingredients

• 500 gr beef (I use the ankle), pressure, reserving about 2 liters of gravy
• 4 cloves of garlic thinly sliced
• 4 cloves of red onion, thinly sliced
• a pinch of nutmeg powder
• a pinch of pepper powder
• sugar, salt to taste
• 3 cloves
• 2 cardamoms
• 1 piece flower
• 100 gr dry soon
• 2 carrots, sliced ​​1cm

Empal Ingredients

• 4 cloves garlic
• 1 tbsp coriander powder
• 100gr palm sugar
• salt to taste

Sambal Ingredients

• 1 clove of garlic
• 10 pieces of red chili
• a pinch of salt and sugar

Supplementary material

• Slice celery
• Fried onions

How to cook

• 1. Sauté the onion, garlic until fragrant, add the cloves, cardamom and star anise
• 2. Enter the carrots, give a little gravy, wait for it to boil
• 3. Add sugar, salt, nutmeg and pepper, mix well, taste correction
• 4. Just before serving, put in the dry immediately, remove it when it is soft.
• 5. Fry the garlic and cayenne pepper in a small amount of oil
• 6. Roughly grind, add a little salt and sugar
• 7. Pour in the hot oil and mix well
• 8. Grind the empal seasoning, add a little water, set aside
• 9. Pound the boiled meat, be careful not to break it
• 10. Marinate with the spices, fry in medium oil, not too dry so that it is not tough. Remove, shredded, add fried red onion
• 11. Serve with white rice, soup, empal and chili sauce

Location:

Share :