Tempe & Tofu Bacem

Ingredients

• 1 tempeh board, cut into pieces
• 10 pieces of tofu
• 1 bay leaf
• 1 segment of galangal, geprek
• 1 liter of coconut water/plain water
• Salt to taste
• Brown sugar to taste
• 1 tbsp tamarind water
• Cooking oil

Ground spices

• 4 cloves of red onion
• 4 cloves garlic
• 1 tbsp coriander

How to make

• 1. Pour coconut water/plain water into a pot/pan, add bay leaf, galangal, salt, brown sugar, ground spices & tamarind water, stir and then turn on the fire. After boiling, add tofu and tempeh. Cook over low heat until the water is reduced and the spices are absorbed.
• 2. Can be directly fried, or left to stand overnight so that the spices are more pervasive and then fried.
• Note: use dark brown sugar if you want dark tempe/tofu bacem

Location:

Share :