Sauteed Japanese Papaya Leaves And What Are The Side Effects Of Consuming Japanese Papaya Leaves

What are the Side Effects of Consuming Japanese Papaya Leaves?

However, like some other green plants and leaves, Japanese papaya leaves also contain cyanogenic glycosides, which are toxic compounds. this compound can release the poison hydrogen cyanide (hydrogen cyanide, abbreviated hcn), which is also known as acid cyanide.

Are Japanese Papaya Leaves Safe To Consume?

Before consuming it, you must know that Japanese papaya leaves contain toxic compounds. So you can't eat it raw. Fortunately, how to remove toxins from the leaves is quite easy. enough to boil for 15-20 minutes to like other vegetables.

Do Japanese Papaya Leaves Taste Bitter?

The taste produced from Japanese papaya leaves is more delicious, refreshing, can be fresh vegetables, and is not bitter at all. much different from ordinary papaya leaves that must be processed with certain ingredients to reduce the bitterness.

How Long to Boil Papaya Leaves?

How to boil papaya leaves so they are not bitter, boil papaya leaves for 1 hour. throw away boiled water. wash with cold running water. boil again for 45 minutes. throw away the boiled water of papaya leaves, flush with cold running water. Finally, boil again 30 minutes. lift. Cook papaya leaves according to taste.

Ingredients

200 gr papaya leaves cut into 2
A pinch of rebon
5 pcs red cayenne pepper, cut into slices
4 cloves of sliced red onion
2 cloves of garlic coarsely crushed
1 tbsp oyster sauce
Salt, mushroom broth, sugar, water to taste

The method

1. Wash the papaya leaves that have been washed and then boiled until half cooked. Remove rinse with clean water
2. Sauté the rebon until brown then add the onion, sliced chilies, stir well and cook until fragrant.
3. Enter the boiled papaya leaves with additional salt, mushroom broth, oyster sauce, sugar, enough water, mix well.
4. Cook until quite cooked then taste correction. Lift and serve