Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
2 tuna fish (1kg) wash thoroughly, I love the lime and salt, let stand 30 minutes then wash again, finally steamed until cooked, after cold remove the spines
100gr grated coconut (oseng until dry then finely blended)
Coconut milk from 1 coconut (sy 400 ml thick coconut milk)
Brown sugar
Sugar
Salt
Ground spices
10 pcs red chili (me: 15 pcs) if you want it spicy, you can add more cayenne pepper
10 cloves of red onion
7 cloves of garlic
4 pcs candlenut
3cm ginger
3cm turmeric (me: 1/2 tsp turmeric powder)
1/2 tsp coriander powder (me: 1 tsp)
1/2 tsp pepper
1/2 tsp nutmeg powder
Complementary Seasoning
Lemongrass (me: 1 stick)
Galangal (me: 1 segment)
D. oranges (me: 5 sheets)
D. greetings (me: 3 sheets)
Cinnamon (me: 2cm)
Cloves (me: 2 seeds)
Kandis acid (me: 1 pc)
How to Make Tuna Rendang
Saute the ground spices add all the complementary spices and mix well
Enter the fish meat, brown sugar then pour the coconut milk stir well
Reduce the heat, let it slowly boil, lastly add the salt and sugar, stir well and cook until cooked
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