Oyster Mushroom Pepes And How To Make Mushroom Pepes

How long does it take to steam oyster mushroom peppers? Pepes Oyster Mushrooms wrapped in Pepes ingredients with banana leaves. Steam for 20 minutes until cooked.

How to Make Mushroom Pepes?

How to make: wash the mushrooms thoroughly, shred and soak in warm water for 3 minutes. Beat the eggs, then add the ground spices, mix well. Add all ingredients to the egg mixture. prepare the banana leaves, then pour the Pepes ingredients, fold the leaves until they are neat and pin them with a stick. Steam the peppers for about 25 minutes.

How Long Does Chicken Pepes Take?

Heat the steaming pan. put the chicken pepes in the pan. Cook for about 25 minutes over medium heat until cooked.

What Vegetable Ingredients Does Mushroom Pepes Use?

Vegetable ingredients used. sweet corn, long beans, chayote. bitter melon, galangal, lemongrass, bay leaf. oyster mushrooms, tomatoes, basil leaves.

Ingredients

• oyster mushroom 400gr
• 8 cloves of red onion
• 2 cloves of garlic
• curly red chili according to taste, you can use big red chili too
• pecan 2 grains
• 1 ripe tomato
• Bay leaf
• lemongrass
• enough cooking oil
• enough water
• to taste banana leaves
• chicken broth
• sugar
• salt
• you can use basil leaves if you like

How to make it

• Wash the oyster mushrooms and squeeze them to get the water out and then chop them into small pieces. If you have set it aside first
• Puree the onion, garlic, chili, pecan tomato
• heat enough cooking oil, stir-fry the spices that have been mashed, add the bay leaf and lemongrass, stir until it is fragrant and cooked. When it starts to cook, add enough water, chicken stock, salt, sugar
• Cooking again is not good, shrinking a little, if it has been arranged, put the spices in a container containing the mushrooms, then mix well. If you like basil, you can add it, right?
• prepare a banana leaf wrapped in a mushroom using a banana leaf and a toothpick
• preheat the steamer if the steamer is already hot or the water is already boiling. Enter the wrapped Pepes, cook ± 25-30 minutes or until cooked
• cool then roast or roast the mushroom peppers using a burner if you don't have it, you can use Teflon, roast until the leaves are browned and emit a fragrant aroma
• Pepes is ready to be served