Yellow Pindang Cob

Ingredient

• 650 gr tuna cut into pieces
• 7 pcs star fruit wuluh split in 2
• 2 lbs lime leaves
• 2 bay leaves
• 65 ml thick coconut milk
• 1 stalk lemongrass, crushed
• Lime
• 2 cm galangal crushed
• Salt, mushroom broth, sugar, water to taste

Ground spices

• 7 cloves of red onion
• 3 cloves of garlic
• 3 cm turmeric
• 4 candlesticks
• A little pepper
• 2 pcs cardamom
• A little Lawang flower
• 10 pcs mixed cayenne pepper
• 10 pcs curly red chili

The method

• 1. Wash the pieces of tuna and then coat with lime juice, let stand 10 pcs then rinse with clean water. Fry until half cooked
• 2. Saute the ground spices until fragrant, enter the bay leaf, lime leaf, lemongrass, galangal, stir. Pour enough water, let it boil then add coconut milk, stir so it doesn't break.
• 3. Enter the fried tuna, add salt, mushroom broth, sugar, star fruit, stir briefly.
• 4. Correct the taste, serve after cooked

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