Chicken Popcorn

Ingredient

• 200 gr chicken filet cut into small dice
• 100 ml water
• Enough oil for frying

Marinade

• 100 ml liquid milk
• 2 pcs white onion, puree
• 1/2 tsp onion powder
• To taste salt, broth powder and pepper

Coating Flour

• 200 gr wheat flour
• 1 tsp baking powder
• 1 tsp broth powder
• 1 tsp salt
• 1 tsp onion powder
• 1/4 tsp pepper powder

How to cook

• 1. Mix the chicken with the marinade, let it rest for at least 15 minutes
• 2. Mix the flour coating, mix well
• 3. Take 1 tablespoon of coating flour, mix it with water, mix well until it becomes a runny dough
• 4. Put the chicken into the dry coating flour, then dip the chicken into the liquid coating flour, finally put it back into the dry coating flour, squeeze then pinch a little so that the flour curls, fry the chicken in a lot of oil until golden yellow, serve

Sambal Matah

• 10 pcs red onion, sliced
• 1 handful of red cayenne / according to taste
• 8 lbs lime leaves, finely sliced
• 1 stalk lemongrass, sliced ​​(I skipped out)
• Salt, sugar, vetsin if you like
• enough oil

How to make

• - Heat the oil until it's really hot, turn off the stove, add all the ingredients, mix well, serve

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