Sweet And Sour Snapper Spicy

Sweet and Sour Snapper Ingredients Spicy

• 2 white snapper
• 5 tbsp flour
• 3 tbsp sago
• Salt, pepper, water to taste

Spicy Sweet and Sour Sauce Ingredients

• 4 cloves of minced garlic
• 2 cm ginger, crushed
• 3 large red chilies, sliced ​​oblique
• 5 red chilies
• 1 piece of matchstick cucumber
• 1 carrot cut into matchsticks
• 1 large tomato
• 2 spring onions

Sauce Ingredients

• 3 tbsp chili sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch mixed with water to thicken
• Salt, sugar and pepper to taste
• enough water

How to Make Sweet and Sour Snapper Spicy

• 1. Fish fillet, cut into squares, add salt and pepper. Set aside 2. Mix the flour, sago, salt and pepper, divide into 2, in the 1st container add water until the consistency is right
• 3. Heat the oil in a frying pan. Dip fish into wet flour mixture then dip into dry mixture, fry until golden and cooked. Lift drain.

How to Make Spicy Sweet Sour Sauce

• 1. Sauté the garlic, cayenne pepper and curly red chili and ginger until fragrant, add the cucumber and carrots. Stir
• 2. Add fresh tomatoes, chili sauce, salt oyster sauce, sugar, and water. Stir until boiling. Taste correction.
• 3. Add the scallions. Thicken with cornstarch solution, stir again, add the fish that has been fried earlier
• 4. Sweet and sour snapper is ready to be served.

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