Fried Beans Chili Salt

Ingredient

• 100 gr chickpeas, cut into 2 or 3 parts
• 8 cloves of garlic
• 3 bird's eye chilies, cut into small pieces
• 2 curly chilies, cut into small pieces
• 1 scallion, finely sliced
• 1/2 tsp salt
• 1/2 tsp mushroom stock

Dyeing Material

• 5 tbsp all-purpose flour
• 2 tbsp cornstarch
• 1/2 tsp baking powder
• 1/3 tsp salt
• 1/2 tsp mushroom stock
• 100 ml water

How to make

• 1. Puree the garlic using MAGIC CHOPPER CH-200 @mitochiba.id
• 2. Heat a lot of oil, dip the chickpeas into the flour mixture, fry until golden. Remove and drain (Note: the oil must be really hot when frying)
• 3. In another skillet, heat enough vegetable oil. Fry the garlic until slightly golden. Add the chopped chilies, spring onions, salt and mushroom broth, fry again until the garlic is golden.
• 4. Enter the fried chickpeas, mix well. Lift and serve.

Location:

Share :