Tilapia is delicious fried or grilled?
Besides being fried, tilapia is the best grilled. smeared with sweet and spicy seasoning until dry and eaten with a special chili sauce plus fresh vegetables. guaranteed to collect! In addition to gold fish, tilapia or tilapia is a type of freshwater fish that is popular because of its delicious flesh.
What are Grilled Tilapia Seasonings?
Grilled tilapia seasoning: 3 cloves of garlic. 4 cloves of red onion. 5 curly red chilies. 4 tbsp sweet soy sauce. 1 piece of ginger. 1 segment of turmeric. 2 lime leaves. salt to taste.
What is the Best Grilled Fish Seasoning?
Ground spices: 5 red onions. 3 cloves of garlic. 1 large red chili. 3 pieces of cayenne pepper (can be added if you want it spicier) 1 pecan, roasted. 1/2 tsp coriander, toasted. 1/2 segment of turmeric index finger. 1/2 segment of ginger index finger. other items•
How to Cook Grilled Tilapia?
How to make: wash the fish. squeeze lime juice. leave it for a while. then wash again. Mix all the spices together except soy sauce. Coat the fish evenly with the spices. heat the teflon grease with a little butter. half-baked, spread sweet soy sauce. roast until cooked. fast food.
Ingredients
- 1 Tilapia fish
- Lime
- Salt to taste
- Sweet soy sauce to taste
- Tamarind water to taste
Ground spices
- 6 cloves of red bw
- 3 cloves of garlic
- 6 curly red chilies (to taste)
- 6 cayenne pepper / according to taste (can skip)
- 1 segment of roasted turmeric
- 2 hazelnuts
- Ginger
- Sugar to taste
- Salt to taste
- Powdered broth to taste
How to make
- 1. Clean the Tilapia, then coat with lime and salt.. Let stand for about 15 minutes. Clean again
- 2. In a container, mix the ground spices with sweet soy sauce, tamarind water, mix well
- 3. Fried Tilapia half cooked
- 4. Marinate the Tilapia with the ground spices.. Let it sit for about 30 minutes for the spices to infuse
- 5. Grill Tilapia until cooked, occasionally smeared with the seasoning..
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