Milk Macaroni Soup

Ingredients

• 80 gr macaroni
• 100 gr sliced/minced meat (can be chicken/beef)
• 75 gr sausage (pot dice/kcl)
• 100 gr chickpeas (pot kcl)
• 100 gr carrots (pot dice)
• 1 pc onion (coarsely chopped)
• 3 cloves chopped white onion
• 1 tsp oregano powder
• 1 tsp parsley powder
• 1/2 tsp black pepper
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp mushroom stock
• 1 liter of broth/plain water
• 500 ml uht milk
• 2 tbsp margarine/butter

Method

• 1. Boil the macaroni for a while, it doesn't have to be soft until it's cooked again (boil water add salt and a little myk)
• 2. Saute margarine, onion pth and onions until fragrant, add minced meat and sausage, cook until meat is cooked
• 3. Add the broth, let it boil, season with salt, sugar, pepper, stock, parsley and oregano, cook until the meat is slightly tender, pour in the milk, stir well after boiling, add the boiled macaroni, stir for a while, turn off the heat.
• Nb: you have to have a lot of milk gravy, yes, the macaroni will shrink, this can be quite a lot, for a pan, the children only eat this all day and don't eat rice anymore

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