Pontianak Lettuce

Vegetable Ingredients/stuffing

• 350 gr curly lettuce (can be replaced with curly mustard greens), wash thoroughly then soak in boiled water + ice cubes for a while, thinly sliced
• 3 cucumbers, wash thoroughly, rinse with boiled water then slice thinly
• 4 pieces of tofu, fried then thinly sliced
• 3 eggs, boiled then split into 6 parts
• 300 gr potatoes, wash clean then boil until soft, peel the skin and cut into pieces
• Emping melinjo

Sauce Ingredients

• 150 grams of ebi, wash and puree then roast enough until dry and fragrant
• 50 gr brown sugar, comb
• 100 gr sugar
• 200 ml water
• 6 tablespoons cooking vinegar (me: use rice vinegar, acidity level according to taste)
• 10 pieces of cayenne pepper (adjust to taste)
• 1 tbsp grilled shrimp paste
• 40 ml water
• Puree the chili, shrimp paste and water using a food processor (if using a pestle, skip the water)

How to make

• 1. Cook brown sugar, granulated sugar and water until it boils and the sugar dissolves. Turn off the stove. Strain into a container.
• 2. Add vinegar and roasted ebi, mix well.
• 3. In a bowl, put all the vegetables/stuffing ingredients, flush with the sauce. Sprinkle fried onions.
• 4. If I put it in my favorite refrigerator first, the Electrolux Ultimate 500 will make it tastier and fresher 😍

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