Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• Cut the carrots & cucumber into rectangles, set aside. Beat eggs, add salt, set aside.
• Heat 1 tbsp oil, omelet 2/3 parts for stuffing. Cut lengthwise set aside. Continue with omelette 1/3 of the egg, for rolls, set aside.
• Heat 3 tablespoons of oil, add the rice and Sajiku Chicken Fried Rice, mix well, cook until cooked.
• Take the nori, arrange the fried rice, carrot slices, cucumber and sliced omelet, then roll it up (I added sausage). Do the same way by using the omelet as the roll.
• Additional: for those wrapped in nori, I coat them with a thick flour mixture (2 tablespoons of flour and enough water), roll them in breadcrumbs, fry for a while. Lift.
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