What's the Delicious Mango Sambal?
Mango Sambal is the most suitable for processed seafood. This dry-textured fried fish can be even more delicious with mango sauce. Stir-fried tofu, which is soft and moist, and has a savory taste, produces a unique taste because of the mango sauce. If you're bored with regular fried tempeh, try flour fried tempeh. other items•
How to Make Mango Sambal?
1. mango sauce. Peel the mango and then grate it lengthwise. set aside. saute the rebon until fragrant, then set aside. Fry red chilies, cayenne pepper, shallots, and garlic until wilted. then mash or grind coarsely with rebon. add salt and sugar. stir. Add mango and mix well. serve.
Ingredient
- 1 medium size young mango
- 8 cloves of red onion
- 1 clove of garlic
- 2 large red chilies
- 3 tomatoes
- 25 cayenne pepper
- 1 piece of abc shrimp paste, grilled
- 1 tbsp brown sugar
- Salt, mushroom broth, sugar to taste
Step
- • Peel the mango skin, chop the whole body straight
- • Fry all ingredients except the shrimp paste until wilted then transfer to a mortar, add sugar, salt, mushroom broth, mashed shrimp paste, then taste test when it's done, slice the chopped mango, stir until smooth. Ready to serve.. Good luck 😊
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