Cah Kangkung Seafood

Ingredient

• 1 bunch kale
• 1 piece chicken thigh fillet, thinly sliced
• 6 peeled prawns, leaving the tails
• 5 fish balls, sliced

Sauce Ingredients

• 3 cloves chopped garlic
• 1 red chili sliced ​​oblique
• 1 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tablespoon cooking wine (you can skip it)
• Sugar, salt
• 1/2 tsp white pepper spice spice
• Cornstarch solution

Method

• 1. Sauté the garlic and chilies until fragrant, add the meat, cook until it changes color. Enter the meatballs. Cook for a while.
• 2. Add the spices, mix well. Pouring water. Thicken with cornstarch solution.
• 3. Enter the kale and shrimp, cook until cooked.
• 4. Serve.

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