Spicy Basil Yellow Chicken

Ingredients

• free native chicken, cut into pieces
• 1 pack of basil

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 15 pcs red chili
• 5 pcs red curly chili
• 3 rs of turmeric
• 2 rs ginger
• tsp coriander

Other Seasonings

• 2 stalks lemongrass
• 2 rs of galangal
• 2 bay leaves
• 3 lbs of lime leaves
• tbsp salt
• 1 tbsp mushroom broth
• 1 tsp pepper powder
• 1 tbsp sugar
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Prepare all the ingredients
• 2. Saute ground spices until cooked, add lemongrass, lime leaves, bay leaf and galangal.
• 3. Cook until the spices are cooked and cooked, then add the free-range chicken and mix well with the spices
• 4. Give enough water, add salt, sugar, mushroom broth and ground pepper.
• 5. Cook until the chicken is really tender (if it's not tender, add more water, don't forget to add dry spices if you add more water)
• 6. After the chicken is cooked and tender, correct the taste and add the basil, mix well
• 7. Ready to serve

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