Tempe Omelet

Ingredients

• 3 eggs, beaten
• 1 tempeh board, knead and crush
• 1 scallion
• 6 cloves of red onion, finely
• 5 cloves of garlic, finely
• 5 pieces of curly chili, sliced ​​round
• 1 tsp Royco Chicken Broth
• Salt and pepper powder to taste

How to make

• 1. Sauté the shallots, garlic and curly chilies until fragrant, add the tempeh and spring onions.
• 2. Add salt, pepper and Royco Chicken Broth, cook until cooked, remove from heat.
• 3. Enter the tempeh in the beaten egg, fry in a non-stick frying pan until cooked. Lift and serve.

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