Practical Lontong And How Many Minutes To Boil Lontong Daun

How Many Minutes to Boil Lontong Daun?

Then put the lontong leaves in a pot of water and cook for 2 hours. after 2 hours, drain the rice cake and let it cool.

How to Make Good Lontong?

How to make good lontong and ketupat, wash the rice up to 3 times and then drain. add salt and stir again. then fill the plastic with rice. do it until the rice runs out. glue the plastic using wax. Pierce all plastic surfaces with a toothpick so that water can enter the rice cake. other items•

How Long Does it Take to Boil Banana Leaf Lontong?

3. Boil in a saucepan until submerged in a standing position. Cook on medium heat for about four hours. lift and drain. 4. Lontong is ready to be served with a variety of dishes.

How Long Does it Take to Boil Lontong?

Bring enough water to a boil until the rice is completely submerged, try to make the pot a little bigger because the rice will expand.. after it boils, put in the plastic bag with rice and cook for 5 minutes in a closed pot.

Ingredient

Lontong Ready to Use Enough

Vegetable Ingredients

4 long long beans, cut into 2
3 pcs baby chayote, cut lengthwise
2 bay leaves
35 ml thick coconut milk
Salt, mushroom broth, sugar, water to taste

Ground spices

5 cloves of red onion
3 cloves of garlic
5 pcs curly red chili
7 pcs cayenne pepper
2 cm turmeric

The method

1. Wash the vegetable pieces and drain.
2. Sauté the ground spices until fragrant, add the bay leaf and mix well. Pour enough water, add salt, mushroom broth, sugar, mix well.
3. Enter the thick coconut milk, stir until it doesn't break, add the vegetable ingredients, stir until cooked. Taste correction
4. Prepare a bowl / plate, cut the rice cake according to taste and then flush with the vegetable gravy. Serve