Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Sauté the ground spices until fragrant, add the bay leaf, lemongrass and lime leaves, cook until wilted, add the broth, cook until it boils, add the spring onions, add salt and sugar to taste, add the sausage, cook until cooked, taste correction, serve with toppings.
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