Seaweed And Tofu Egg Drop Soup

How Do You Make Seaweed Egg Drop Soup?

In a soup pot, combine the chicken stock with the sliced ginger. bring to boil. tear the zicai / dried seaweed into smaller pieces and drop into the stock. stir gently. turn the heat to a simmer. thicken the soup with corn starch. slowly drop in egg and gently whisk with a fork. garnish with chopped scallion when serving.

Can I Put Seaweed In Soup?

Seaweed egg drop soup recipe instructions add the chicken stock and water to a wok or pot, and bring it to a boil. add the dried shrimp flakes (if using), sesame oil, white pepper, and toasted seaweed. stir and bring to a boil again.

What Is Seaweed Egg Drop Soup?

This soup is made in just a few steps: the seaweed, ginger, and chicken broth are boiled together, then the beaten eggs are added and stirred until thin ribbons form, and the soup is brought to a boil again. it is seasoned and garnished and ready to serve.

How Do You Make Seaweed Soup With Tofu?

Cut dried seaweed into bite-sized pieces by using a pair of scissors, then place them into the pot. put the lid on, let the broth simmer for 10 minutes. after 10 minutes, open the lid and add diced silken tofu into the pot. add seasonings( vegan fish sauce, sesame oil, salt, and ground white pepper) and stir.

Ingredients

1 cup dried seaweed, cut into water, wash thoroughly
2 pieces of tofu, cut into squares
2 shitake mushrooms, thinly sliced
100gr minced meat
4 cloves chopped garlic
3 cm. ginger
1 scallion
1 egg beaten off
Powdered broth
Salt, pepper
1 tsp sesame oil
Cornstarch solution

Method

1. Sauté the garlic and ginger until fragrant. Add meat, stir fry until pale
2. Add mushrooms, saute briefly. Pour water, let it boil
3. Add the seaweed, bring it back to a boil
4. Add tofu and spices. Taste correction.
5. Pour the cornstarch solution, after it explodes, slowly pour in the eggs while continuing to stir.
6. Add scallions and sesame oil, serve warm.