Seaweed Shrimp Roll

Ingredients

• 250 gr peeled prawns
• 1 tg leek
• 3 pcs white onion
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp tapioca flour/maizena
• 1/2 tsp sugar
• A little salt, pepper
• 3 sheets of nori

Coating Flour

• 3 tbsp wheat flour
• 2 tbsp tapioca flour
• Salt, broth powder
• 100-120 ml of water

How to Cook

• 1. Mix all ingredients together, puree with a chopper
• 2. Take 1 sheet of nori, give 4-5 tablespoons of dough, then roll and compact, cut into pieces according to taste
• 3. Mix the coating flour ingredients, mix well, add the shrimp roll, then fry until cooked over medium heat, serve

Location:

Share :