Shitake Mushroom Chicken Soup

Ingredient

• 1 chicken breast fillet, cut into squares
• 2 shitake mushrooms, diced
• 1/2 grated carrot
• 3 cloves chopped garlic
• 2 cm geprek ginger
• 1/2 onion cut into small cubes
• 1 stalk of spring onion
• Powdered chicken broth
• 1 tbsp fish sauce
• Salt, pepper
• 1.5 liters of water
• Cornstarch solution
• 1 tsp sesame oil
• 1 egg beaten off

Method

• 1. Sauté the garlic and ginger until fragrant. Add chicken, cook until pale.
• 2. Add mushrooms, carrots, and onions, saute briefly.
• 3. Pour in the water, let it boil, add the spices except sesame oil.
• 4. Thicken with cornstarch solution. Let it explode. Pour in the eggs little by little while continuing to stir.
• 5. Add the scallions and sesame oil. Serve warm

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