Spiral Macaroni Seblak

Ingredients

• 100gr La Fonte Spiral Macaroni – 210
• 2 eggs beaten off
• 1 bunch caisim cut into 2
• 1 tbsp tomato sauce
• 3 tbsp hot sauce
• 1 tsp salt
• 1/2 tsp sugar
• 200 ml of water

Ground spices

• 10 red chilies
• 2 big red chilies
• 3 red bwg
• 3 white bwg
• 1 cm kencur
• 1 pecan

How to Cook

• 1. Boil 1/2 cooked macaroni then drain
• 2. Scramble the eggs, then stir-fry with the ground spices, add a little water
• 3. Enter the macaroni and caisim as well as salt, sugar, tomato sauce, hot sauce and taste correction.
• 4. Seblak Macaroni is ready to be enjoyed warm..
• Good luck..❤❤

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