Vegetable Tewel / Young Jackfruit

Ingredients

• 500 grams of young jackfruit, boil it first so that the sap is gone
• 100 grams of tolo beans soak overnight so they become soft when cooked
• 4 bay leaves
• 2 segments of galangal
• 65 ml coconut milk
• 50 gr palm sugar
• 1 liter of water
• 1 tsp salt
• 1 tsp sugar
• 1 tsp mushroom stock

Ground spices

• 10 shallots
• 5 garlic
• 1 tsp coriander
• 8 pieces of candlenut
• 2 red chilies

How to cook

• 1. Saute the ground spices until cooked, then add the galangal & bay leaf.
• 2. Enter the boiled jackfruit & tolo beans, then add the water & coconut milk
• 3. Cook until cooked

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