Baked Macaroni

Ingredients for Baked Macaroni

• 70 gr macaroni elbow, boiled, drained
• 1 large egg
• Sufficient tomato sauce
• Sufficient mozzarella cheese

White Sauce Ingredients

• 2 tbsp margarine
• 1/2 pc small onion, chopped
• 2 cloves garlic, chopped
• 2 tbsp wheat flour
• 300 ml liquid milk
• 1 pc carrot, cut into small pieces
• 2 lbs smoked beef, cut into small pieces
• 50 gr cheddar cheese, grated
• To taste salt, ground pepper, nutmeg powder, powdered broth and sugar
• 1 tg celery, chopped

How to Make Baked Macaroni

• * saute onions and garlic with margarine until fragrant, add flour, mix well. Add the liquid milk gradually while continuing to stir
• * Enter carrots and smoked beef, add cheddar cheese and season, taste test. Cook until bubbling, add macaroni and celery, mix well, remove, let cool
• * after cool, add eggs, mix well
• * Arrange in an alfo cup / heat-resistant container, add tomato sauce / bolognese sauce if you like, finally sprinkle with mozzarella cheese
• * Bake until cooked

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