Balado Tempe Pare

Ingredients

• 2 small bitter melons, cut into thick pieces, sprinkle with salt, squeeze then wash, drain
• 1 board tempeh cut into 2 (fried 1/2 cooked)
• 2 lime leaves (me:skip)

Ground spices

• 6 grains of bawmer
• 4 cloves bawput
• 1 tomato
• 1/2 sachet of instant shrimp paste
• Sufficient gummer
• 2 pieces of red chili
• 1 large red chili
• 2 pieces of chili
• Salt to taste, mushroom broth
• Enough water

How to cook

• ️ Saute ground spices & lime leaves until fragrant, then add water, add bitter melon, cook until bitter melon is 1/2 cooked
• ️ Enter the fried tempeh, add a little salt / mushroom broth, stir well, cook until the water shrinks, taste correction

Location:

Share :